Cup and Saucer OBJECTIVE The purpose of this lab will be for you to identify
indicators of a chemical reaction.
As, you work on each of these different chemical reactions look for
something like: heat, color, or changes in state that may indicate a chemical
reaction has taken place. PRE-OBSERVATIONS In this lab you will be working with the following
chemical: Iron SolutionTea Hydrogen PeroxideAmmonia NH3 Water H2O Alum Baking Soda also know as Sodium Bicarbonate Cream of Tartar also know as Sodium Bitartrate Epsom Salt
MgSO4 To complete this lab you will first need to become familiar with what each of these chemicals are all about. This means how are they commonly used and found. Several hints that will help you to know are: most of these chemicals are found commonly in kitchens, many of the chemicals are commonly used in cooking or preparing foods. In your research about tea look into some of the common chemicals that go into making tea as it is a mixture. PROCEDURE Use the following tables to help you to complete the
lab. Be sure and use the proper solution to complete each table. Quality
observations are the key to success. TEST ONE A = 5ml of iron solution B = 5ml of hydrogen peroxide C = 5ml of ammonia
TEST TWO A = 10ml of iron solution B = 10ml of tea
Complete the rest of these reactions using one of the two charts above in the same sequence as shown in the charts. TEST THREE A = 10ml of water + 2 measures of sodium bicarbonate B = 10ml of water + 2 measures of alum TEST FOUR A = 10ml of ammonia B = 10ml of water + 2 measures of magnesium sulfate (Epsom
salt) TEST FIVE A = 10 ml of ammonia B = 10ml of water + 2 measures of alum TEST SIX A = 10ml of water + 2 measures of cream of tartar B = 10ml of iron solution + 5ml of hydrogen peroxide TEST SEVEN A = 5ml of iron solution B = 5ml of ammonia C = 5ml of hydrogen peroxide
|